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Baking And Pastry Mastering The Art And Craft
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Mexican American (American Regional Cooking Library)
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Texas (American Regional Cooking Library)
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Teaching of Professional Cooking
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Professional Chef 8E with Book of Yields 7E Boy CD-ROM Garde Manger 3E in the Hands of the C...
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Professional Chef 8E with Book of Yields 7E Set
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New Professional Chef and Remarkable Service
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Cooking Essentials for the New Professional Chef and Restaurant Service Basics Set
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Instructor's Guide for the Teaching of Professional Cooking
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The New Professional Chef, 5th Edition
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The New Professional Chef, 5th Edition
by Culinary Institute of Ameri...
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Exploring Wine - The Culinary Institute of America's Guide to Wines of the World IM
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Customized Edition of Human Relations Interpersonal job-Oriented Skills, 9/E for the Culinar...
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Interpersonal Skills in Organizations from The Culinary Institute of America Custom
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New Professional Chef: AND Cooking Essentials Workbook
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The Professional Chef 8th Edition with Student Study Guide Set
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The Professional Chef and Remarkable Service Set
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